Characterization of low molecular weight starch granule associated protein in common wheat by proteomic approaches
نویسندگان
چکیده
منابع مشابه
Characterization of Low-Molecular-Weight Protein
Cereal Chem. 63(5):414-419 A low-molecular-weight protein (S protein) fraction with a high affinity and SDS-PAGE patterns were similar for both varieties, but RP-HPLC for flour polar lipid was isolated from flours of one hard and one soft wheat patterns were quite different. Defatting the flour did not affect the yield of S variety. The fraction was characterized by lipid content and compositio...
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ژورنال
عنوان ژورنال: SEIBUTSU BUTSURI KAGAKU
سال: 2003
ISSN: 0031-9082,1349-9785
DOI: 10.2198/sbk.47.43